Chapter 19: Takagaki Kaede, Sushi and Local Sake of Kanagawa

18 July 2025

Chapter 18: Mifune Miyu, Potato Salad Wrapped with Smoked Salmon and Scottish Whiskey

14 September 2024

Chapter 17: Takahashi Reiko and a Swift Dumpling Hot Pot

10 March 2024

Chapter 16: Takagaki Kaede and Beer Garden in The Summer

24 June 2023

Chapter 15: Hiiragi Shino and Summer Festival’s Sauce Yakisoba

31 December 2022

Chapter 14: Kawashima Mizuki, Special Minced Cutlets and Yamaguchi’s Nihonshu

9 September 2022

Chapter 13: Mifune Miyu, Summer Vegetable Curry and Kagoshima Shochu

9 May 2022

Chapter 12: Katagiri Sanae and Niigata’s Summer’s Unpasteurized Sake

22 November 2021

Chapter 11.5: Kaede, Shino, and the Candy Alley

2 September 2021

Chapter 11: Kaede, Shino and Koedo’s Nihonshu

12 July 2021

Chapter 10: Kawashima Mizuki, Chinatown Cuisine, and Tsingtao Beer

12 February 2021

Chapter 9: Katagiri Sanae, German Meat Platter and Craft Beer

23 January 2021

Chapter 8: Takagaki Kaede and Wakayama's Nihonshu

27 December 2020

Chapter 7: Katagiri Sanae, Demiglace Hamburg Bento

8 December 2020

Chapter 6: Hiiragi Shino, Simmered Chicken Offal and Yamanashi Red Wine

21 November 2020

Chapter 5: Mifune Miyu, German Potato and Sparkling wine

6 November 2020

Chapter 4: Mifune Miyu, Macaroni Gratin and Hiroshima’s Nihonshu

26 October 2020

Chapter 3: Kawashima Mizuki, Deep-Fried Oysters and Hiroshima’s Nihonshu

26 October 2020

Chapter 2: Kawashima Mizuki, Nabe, and Sake.

10 May 2019

Chapter 1: Kawashima Mizuki, Tempura, and Sake

10 May 2019