Chapter 19: Takagaki Kaede, Sushi and Local Sake of Kanagawa
18 July 2025
Chapter 18: Mifune Miyu, Potato Salad Wrapped with Smoked Salmon and Scottish Whiskey
14 September 2024
Chapter 17: Takahashi Reiko and a Swift Dumpling Hot Pot
10 March 2024
Chapter 16: Takagaki Kaede and Beer Garden in The Summer
24 June 2023
Chapter 15: Hiiragi Shino and Summer Festival’s Sauce Yakisoba
31 December 2022
Chapter 14: Kawashima Mizuki, Special Minced Cutlets and Yamaguchi’s Nihonshu
9 September 2022
Chapter 13: Mifune Miyu, Summer Vegetable Curry and Kagoshima Shochu
9 May 2022
Chapter 12: Katagiri Sanae and Niigata’s Summer’s Unpasteurized Sake
22 November 2021
Chapter 11.5: Kaede, Shino, and the Candy Alley
2 September 2021
Chapter 11: Kaede, Shino and Koedo’s Nihonshu
12 July 2021
Chapter 10: Kawashima Mizuki, Chinatown Cuisine, and Tsingtao Beer
12 February 2021
Chapter 9: Katagiri Sanae, German Meat Platter and Craft Beer
23 January 2021
Chapter 8: Takagaki Kaede and Wakayama's Nihonshu
27 December 2020
Chapter 7: Katagiri Sanae, Demiglace Hamburg Bento
8 December 2020
Chapter 6: Hiiragi Shino, Simmered Chicken Offal and Yamanashi Red Wine
21 November 2020
Chapter 5: Mifune Miyu, German Potato and Sparkling wine
6 November 2020
Chapter 4: Mifune Miyu, Macaroni Gratin and Hiroshima’s Nihonshu
26 October 2020
Chapter 3: Kawashima Mizuki, Deep-Fried Oysters and Hiroshima’s Nihonshu
26 October 2020
Chapter 2: Kawashima Mizuki, Nabe, and Sake.
10 May 2019
Chapter 1: Kawashima Mizuki, Tempura, and Sake
10 May 2019
